Introduction To Food Process Engineering


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Author by : P. G. Smith
Languange Used : en
Release Date : 2011-02-11
Publisher by : Springer Science & Business Media

This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts f

Introduction To Food Process Engineering


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Author by : Albert Ibarz
Languange Used : en
Release Date : 2014-04-10
Publisher by : CRC Press

Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed

Introduction To Advanced Food Process Engineering


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Author by : Jatindra Kumar Sahu
Languange Used : en
Release Date : 2014-03-24
Publisher by : CRC Press

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Int

Introduction To Food Engineering


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Author by : R Paul Singh
Languange Used : en
Release Date : 2013-06-20
Publisher by : Academic Press

Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today’s students from traditional textbook learning to integrated present

Food Process Engineering And Technology


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Author by : Zeki Berk
Languange Used : en
Release Date : 2013-06-08
Publisher by : Academic Press

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool f

Fundamentals Of Food Process Engineering


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Author by : Romeo T. Toledo
Languange Used : en
Release Date : 2007-03-06
Publisher by : Springer Science & Business Media

Written for the upper level undergraduate, this updated book is also a solid reference for the graduate food engineering student and professional. This edition features the addition of sections on fre

Introduction To Food Manufacturing Engineering


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Author by : Tze Loon Neoh
Languange Used : en
Release Date : 2016-09-01
Publisher by : Springer

This book provides basic food engineering knowledge for beginners. The discipline of food processing conforms with actual food manufacturing flows and thus is readily comprehensible, although food eng

Introduction To Food Science And Technology


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Author by : G.F. Stewart
Languange Used : en
Release Date : 2012-12-02
Publisher by : Elsevier

The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well as those of others, the authors have reor

Principles Of Food Processing


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Author by : Richard W Hartel
Languange Used : en
Release Date : 2012-12-06
Publisher by : Springer Science & Business Media

The approach to teaching the concepts of food processing to the undergrad uate food science major has evolved over the past 40 years. In most under graduate food science curricula, food processing has