Introduction To Food Manufacturing Engineering


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Author by : Tze Loon Neoh
Languange Used : en
Release Date : 2016-09-01
Publisher by : Springer

This book provides basic food engineering knowledge for beginners. The discipline of food processing conforms with actual food manufacturing flows and thus is readily comprehensible, although food eng

Introduction To Food Engineering


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Author by : R Paul Singh
Languange Used : en
Release Date : 2008-10-15
Publisher by : Academic Press

This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. Depth of co

Introduction To Food Process Engineering


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Author by : P. G. Smith
Languange Used : en
Release Date : 2011-02-11
Publisher by : Springer Science & Business Media

This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts f

Introduction To Food Process Engineering


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Author by : Albert Ibarz
Languange Used : en
Release Date : 2014-04-10
Publisher by : CRC Press

Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed

Introduction To Manufacturing Processes And Materials


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Author by : Robert Creese
Languange Used : en
Release Date : 1999-03-03
Publisher by : CRC Press

The first manufacturing book to examine time-based break-even analysis, this landmark reference/text applies cost analysis to a variety of industrial processes, employing a new, problem-based approach

Introduction To Food Science And Technology


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Author by : G.F. Stewart
Languange Used : en
Release Date : 2012-12-02
Publisher by : Elsevier

The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well as those of others, the authors have reor

Handbook Of Food Processing Equipment


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Author by : George Saravacos
Languange Used : en
Release Date : 2015-12-29
Publisher by : Springer

This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transpor

Food Process Engineering And Technology


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Author by : Zeki Berk
Languange Used : en
Release Date : 2013-06-08
Publisher by : Academic Press

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool f