Introduction to Food Engineering

Ebook, Juvenile Nonfiction / Cooking & Food, Technology & Engineering / Food Science

This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. Depth of coverage is very high. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Both are specialists in engineering and world-renowned. Chapters describe the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples and problems to test understanding.

New chapters on:
-Supplemental processes including filtration, sedimentation, centrifugation, and mixing
-Extrusion processes for foods
-Packaging concepts and shelf life of foods
Expanded information on
Emerging technologies, such as high pressure and pulsed electric field
Transport of granular foods and powders
Process controls and measurements
Design of plate heat exchangers
Impact of fouling in heat transfer processes
Use of dimensional analysis in understanding physical phenomena

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Introduction To Food Engineering


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Author by : R Paul Singh
Languange Used : en
Release Date : 2013-06-20
Publisher by : Academic Press

Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e tr

Introduction To Food Engineering


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Author by : R Paul Singh
Languange Used : en
Release Date : 2008-10-15
Publisher by : Academic Press

This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operatio

Introduction To Food Engineering


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Author by : R. Paul Singh
Languange Used : en
Release Date : 2001-06-29
Publisher by : Gulf Professional Publishing

Food engineering is a required class in food science programs, as outlined by the Institute for Food Technolog

Introduction To Food Process Engineering


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Author by : P. G. Smith
Languange Used : en
Release Date : 2011-02-11
Publisher by : Springer Science & Business Media

This is a new book on food process engineering which treats the principles of processing in a scientifically r

Introduction To Food Manufacturing Engineering


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Author by : Tze Loon Neoh
Languange Used : en
Release Date : 2016-09-01
Publisher by : Springer

This book provides basic food engineering knowledge for beginners. The discipline of food processing conforms

Introduction To Food Engineering Enhanced


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Author by : R Paul Singh
Languange Used : en
Release Date : 2013-08-01
Publisher by : Academic Press

Ranging from basic engineering principles, based on fundamental physics, to several applications in food proce

Introduction To Food Process Engineering


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Author by : Albert Ibarz
Languange Used : en
Release Date : 2014-04-10
Publisher by : CRC Press

Consumer expectations are systematically growing, with demands for foods with a number of attributes, which ar

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